I started my first Baby Surprise Sweater (created by EZ and found in her Knitting Almanac) last night. Yes, I am the last knitter to make one. And actually this is not the first time I've started one. Just the first time I am figuring out how to knit it correctly! These BSS notes (I can not remember how I first found them) are amazingly helpful.
It was brought to my attention yesterday that I have 3 (current and past) employees that have 3 ladies that will be having 3 babies (all boys presumably as that is all any of my employees have ever had while working for me) right in a close time frame this Summer. I've got to get a move on (as in quit procrastinating! One of those babes already has a knitting "auntie" that is working on a blankie so I thought a BSS would be fun with lots of booties and a Funky Monkey too. For the other two I've got to get to AYD today and start looking at blanket yarns and patterns (from my library).
As I was packing in town this week I found a box of seeds from 2004! I'm not quite sure what they were doing in town and not out at the farm. But they will be the big Summer science experiment. I'm going to plant most of them (no point in bothering with tomatoes at this point) just to see if I can germinate them and get some fresh seed produced. Some seeds are ones I had saved from 2003 and there are lots of them! Anyone else want to try out the sprouting experiment? Lots of lettuce, kale and miscellaneous...
I received an Amazon order a few days ago--Cheese making! Now I'm not getting crazy enough to go out and buy a goat, sheep or cow (but you know I want to!). This book talks about making cheese with milk bought at the grocery store. Yogurt too! I do love me some yogurt with honey and warmed walnuts...
As I have a couple nights a week where I am home alone (whoopee! yahoo! weeee! ahem, I mean poor me....) I am getting creative with cooking for one. Last night was all about roasted veggies and basmati rice. I use a cast iron pan and start the veggies (baby turnips, golden beets, garlic shoots and mild garlic cloves) on the stove by sauteeing them a little with olive oil and salt. When they have some color I pop them under the broiler to finish cooking. Toasty brown in a bowl with rice and a little herb salt is a perfect meal. It also cleaned out last week's veggies so I am ready for the Farmer's Market again this weekend.
Being home alone on a Friday night is a wonderous thing to a restaurant worker:) It means watching Dracula movies with yarn and sewing (read sewing buttons back on DH pants) projects spread out. Yeah, I'm not quite ready to go back to work full-time yet.
Blogs to read today..Claudia (yep still pimping her--as I have a very good friend with MS and this subject has become much more important to me), Spunky's auctions, Knitting Friends (I have found so many new (to me) and interesting blogs since I started paying attention to this site. And wow! I was mentioned yesterday and my readership soared. Steph turned me on to this blog. Really fun! Give me some more blogs to read.