What a weekend
I am posting this without photos as they are just taking too long. I'll add them when I head into town later today.
It was a fabulous mail week-end. So how is that for a tease. I have lots to show from Woolgirl (Spin Club), Loopy Ewe (Malabrigo worsted) and A Swell Yarn Shop (the beginning of my Lucky Lurkers project). I also would love to show you the current progress of my spinning of the Dicendra roving for the Tour de Fleece. A fun project. I have decided to Navajo ply this and knit Cindy's beautiful scarf pattern. I am hoping the stripey-ness doesn't cove up the pattern too much.
In the animal department we are having to put back the Pygora pickup for a week due to a funeral that Darlene is helping with. Even if I'm disappointed we totally understand how these things go. Our godson will be spending next week visiting here so he gets to have quite a farm adventure! As if the Skateboard park in HoodRiver wouldn't be enough.
Saturday was such a food day. I started the day early so I could get to the Farmer's Market as it was opening. I was hoping to beat the crowds. No chance at this point in the year though. Even though it was packed I managed to get the berries, corn, peppers and tomatoes I was looking for. A small batch of canning has already started up here at "The Cedars".
As I headed in to work I had lots of food ideas running through my head. A slow braised pork sauce for pasta, rabbit (not ours) in pepperonata and a great antipasti plate that included a great veggie tart filled with chickpeas, Cardoncello mushrooms and chive marscapone.
After work I tossed a couple of produce bags in the car (all the scraps that get added to my compost at home) and headed over to the grocery. I am able to get all the produce at the farmers market, but there are still things like popcorn and coffee I need from the store. I loved opening up the back of my car at home and seeing all the bounty (even the scraps) that were from pretty darn close to home.
Local is the important thing these days! Organic yes, but local is becoming so much more important. Reasons?
Support your local community
Eating fresh foods is healthier
Carbon Footprint
Knowing how your food was raised will cut down on deadly bugs ending up in your food
I'm not saying that I wouldn't jump at organic foods at every chance, but if I know the farmer is working his property in a natural way, but doesn't want to pay the price to be certified I am going to support him 100%!
Okay, climbing down from the soap box.
(husband was just heard to say--you are a dead fly walking) I end with that...













































